another faith building year

There’s one key element involved in this harvesting game which none of us have control over and that is the weather! This particular piece of the puzzle will either make you or break you.

IMG_5001Right about now, I’m feeling like my invitation was lost in the mail. I know it’ll show up soon…I just have to be patient!

Taylor and I left home early on Tuesday morning. The van was packed to the hilt as we headed south – south to Texas. For the past couple of weeks, I’ve been seeing the loaded combines on Facebook. I’ve felt that feeling before. It was when the girls were little and I had to stay behind. I’ve been feeling a bit left behind.  So, I was thankful to have the Case IH ProHarvest Kickoff as a reason to head for the Longhorn State.

IMG_0524Dan Renaud of Case IH has done this event for the past 18 years. Dan informed the crowd today that after this meeting, he would no longer be employed with Case IH. After working for Case for 35 years, his job was being cut. We’ll miss you, Dan! And thanks for the many years of supporting the US Custom Harvesters!

IMG_0525Day one of two.

The states of Texas and Oklahoma have been battling weather for quite some time. Rain, rain and more rain (and a few tornadoes and hail)! Some places have seen up to 30″ of the wet stuff. If you remember why we haven’t been back to Texas since 2012, it’s because of the drought…and late season freezes. Circumstances have kept us from returning to the great State of Texas this year (mostly because we didn’t have a “for sure” job to head to) but maybe it’s for the best.  This crazy weather has most of the “wheaties” who are in Texas struggling to keep their employees busy and has provided plenty of time to socialize.  And socializing is something you can only do if it’s raining. Those are my most favorite days on harvest – as long as you’re parked in a campground with other harvesters.IMG_5002

The annual kickoff breakfasts began on Tuesday with the MacDon gathering. I’ve never been to these gatherings before. I’m sure if there is wheat to be cut, the socializing is kept to a minimum. Today, however, everyone had plenty of time to enjoy each other’s company. It was almost like a mini convention.  I set up a “booth” with USCHI products to promote the organization a bit more and to sell a t-shirt or two.

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It was after the meeting that I started feeling like the party planner had forgotten to send my invitation. Seeing the loaded combines parading down main street of Frederick, OK made me realize that it was, in fact, harvest time.  The “boys of summer” were making their way back to the small towns for the wheat harvest. The golden wheat fields are just waiting for the combines to do what they’re meant to do.  When? When will this party get started? The harvesters are hoping soon…very soon. BUT, the weather needs to straighten out first. Today I learned that within the past seven days, the tornado sirens have gone off five times. It seems this part of the country can’t get a break from the rain. The lakes and reservoirs are maxed out and overflowing. The Red River is about as wide as it can possibly be. I heard a DJ on the radio talk about all this water. He mentioned that the flooding is bad but it will go away and the lakes will remain full of water. The ranchers and farmers who own cattle are in heaven.

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Taylor and I will start making our way back north tomorrow.  There was no rain here today but the forecast for the next two days shows 60% and 70% chance of rain. If things don’t straighten out soon, I have a feeling it could be a train wreck! If it’s not the wheat going down, it’ll be sprout damage (or both) and can you imagine the mud holes these combines are gonna find? Even though we SHOULD be out here with the rest of the harvesters, I have a feeling that we may have done the right thing this year by staying away from the Longhorn State. I will pray for my fellow “wheaties”. I have a feeling this is shaping up to be one of those faith building years.  One of these years, though, we’re going to have a typical harvest journey again (I hope)!

a change in the fleet

IMG_7849It’s the same thing every year – as long as I remember…”when will you be heading south”? I’ve jokingly said we need to create two signs. The first one we should either wear or carry around says, “I don’t know for sure” and the other one “it wasn’t a vacation”.

Preparations for harvest 2015 have begun. Slow but sure. Jim has never been lucky enough to have a nice shed to work in. He is at the mercy of the weather. If it’s raining, the outside work is put on hold and something else picked up until the sun is shining.  As you can tell from the picture, we’ve had a few good days.

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gmo…labeling the harvest

photo 2 (8) - CopyBefore I begin, I want to add a disclaimer to the pictures I’m using. Although this is about GMO foods, I don’t have many pictures of fall harvest (corn & soybeans) so most involve wheat. There is no GMO wheat in our food system.

The 2014 midterm elections are now history. Thank goodness! I am so glad my landline phone is now quiet again and the signs that cluttered up the landscape have been removed…until next time.

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the past six weeks in a nutshell

It’s been six weeks.  Did you miss me?

The one true reason I started writing in the first place was to provide my family a written document of what has taken place at this time in history. I print my blogs from year to year so some day they will have something to look back on. I sort of blew it.

It actually feels a lot longer ago than just six weeks, to tell you the truth. We got home from Montana with the final load on September 23. And then it began…as though I had never left. The real world took over and the clock (and calendar) won out! My days have been full – too full! Could we just step back and jump into that harvest world again? No? You mean I really will have to wait for six more months to be back in my Cottage on Wheels?

What I’d really like to do is jump back into blogging beginning with today. Well, maybe a week ago would be better. However, my brain would never allow me to do that. You see, to begin now with the end-of-the-harvest story never really being told, well…that’s just not right. So, I’m going to step back to the point I left off and tell the story. I suppose, because sometimes I get long-winded, I may have to break this up for you. BUT, if I stop writing, I may never finish. So, I’ll keep writing and writing and when it becomes too long for one post, I will just continue it to the next day. Deal? Deal!

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condensing the journey

img_13812As the water swirled down the kitchen sink, I became aware that it was probably the last sink of dishes I will do in the Cottage in 2014. Suddenly everything I do tonight takes on a whole different feel.

Yep, the 2014 harvest journey is officially over. Tomorrow morning will be the first trip headed in the direction of home. The Beast will be waiting for our return in a few days.

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it’s a wrap

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Wheat harvest 2014 is complete for the Z Crew.

A bittersweet farewell to something that has been a day-to-day adventure…whether sitting in the Cottage waiting for the rain to let up or out in the field…for the past 79 days. If you’ve followed us from the beginning, you know it was a late start due to drought and late season freezes. We made it to Kansas on June 18th. Our typical summer runs 110+ days. It will be good to get back home and be reunited with the rest of the family. But leaving the harvest world is difficult for me. I’ve written about this several times in the past. I don’t know why and I can’t seem to put a finger on it.  Soon, though, we’ll be home, home and it will feel like the harvest journey never even happened. It’s because of this that I enjoy going back through my posts and reading what we did on a particular day or in a particular area.

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and those montana sunsets!

photo 1 (6)Yesterday was the 12th day since the rains began and we finally got rolling again.

While we were still in our waiting-for-the-ground-to-dry period, Jim surprised me with a trip to the mountains. We left Friday afternoon and got back early evening on Tuesday. I’ll have more to share about that when I can get caught up on the piles sitting all around me. For now, though, the Beast is eating wheat again and that’s a good thing! Most everyone you visit with here will tell you they’ve never experienced anything quite like the rain we had. Jim’s been a bit worried about what the ground was going to be like – rightfully so – but we’re moving along quite well. Just to make sure we didn’t need it, we brought the tow rope to the field with us. And, so far so good!

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the color green

Yesterday, Jim and I spent most of the day inside the Cottage. Well…maybe I should say I did. Jim, on the other hand, started doing some of the going-home chores that he normally does AFTER we finish cutting. Things like change oil in the pickups, grease whatever needs greased and preparing for the 900+ mile trip “home, home”.

It was about 4:30 when he walked through the door and announced he was going to take a trip out to the combine. That trip is about 40 miles. “Give me a second to finish what I’m doing and I’ll ride along”, I said. It didn’t take me long to finish typing what I was typing, shut off the internet, throw on my shoes and walk out the door.

Gosh, it felt good to get out of there and head back down the roads that we had been travelling daily until the rains began just a week ago today (Friday).  The day was beautiful and the sky seemed extra blue and clear. Once we got just west of Jordan, I noticed it…the color green. It was only seven days ago the color was brown. The desert had come to life after that life-giving rain we had. Jordan was blessed with about half her normal year’s rainfall in just two days.

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four hours

IMG_4544Friday morning began just like any other day except we were up against heavy clouds and cool temps. I had left Frank parked near the grain bins for the night so Jim dropped me off and then he headed to where the Beast had spent the night. While I waited for the air to build and the truck to “warm up”, I took a quick walk over to a dugout I had seen. I cautiously walked through the tall grass hoping I wouldn’t be surprised by any sort of critter. As I walked towards the mound, I wondered if it had been someone’s homestead – someone’s home. I couldn’t help but wonder what it would have been like to live in something like that.  Had it been warm while the north winds of winter were blocking the door with snow? Did that same door keep critters out? What would it have been like during the hot months of summer?

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more breaks – the missouri kind (video)

Today (August 20) was a much cooler day. We began our day by putting the new part on the Beast and hoping the sprinkles would quit so we could get started again. We had lost nearly a whole day due to that breakdown and the miles we had to cover to get the new part. I believe it was nearly 10:00 by the time we were ready to rock ‘n roll again.

After you make repairs, you just hope there isn’t more damage from the piece that broke…especially when it’s part of the shaking system. We could only cross our fingers and hope nothing more would come from this. As it was, things ran as though the breakdown never happened.

IMG_4507Another harvester’s secret…Jim’s make-shift sink for the field. It works amazingly well! The sun warms it up so he has warm water at all times to wash his hands.

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