just tinkering

photo (7) - CopyLook who made the trip and is keeping me company til the girls get here. Isn’t he growing!!

 One thing is certain with harvest – nothing is certain!

I had an idea when we left home we may be sitting for a little while before we did any cutting. That appears to be the story. Our farmer has a combine. To make the situation a little easier to understand, our farmer also has a Shelbourne Stripper Head (to see what I’m talking about, click here to view a Shelbourne Head) and uses it to cover his dry land wheat. The stripper head removes only the head of wheat and leaves the straw. It does exactly what it sounds like it does…it strips the head from the plant. These headers are very popular in this part of Kansas because the straw that’s left will help catch any snow that may happen to fall. And in this “desert”, any moisture received is precious. He has us cut the wheat under the irrigation pivots because it reduces the amount of straw. Typically, irrigated wheat will grow much better than dry land – due to the amount of water that can be applied to the wheat as it’s growing. Too much straw affects planting next year’s crop.

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the transition from “real” to “harvest”

I denied it as long as I could.

I knew I would have to step out of the “real” world and enter the “harvest” world eventually. That day seemed like maybe it just wasn’t going to happen. With the drought and late season freezes, the Z Crew wasn’t in any hurry to get anywhere. The farmers that we had lined acres up with in TX and OK had zeroed them out. And why would we load up and take off hoping to find something this year? I’m usually the one to encourage doing something new and different but even I didn’t feel like it was something we should do.  So, I didn’t put up a fight when Jim said we’d just wait for SW Kansas and hope for acres there.

The combine left last week. Jim and Taylor got it to its destination, unloaded it and turned right around and came back. They were home the day after they left. Taylor said the wheat was green but Jim said, “we’ll be leaving with the rest of the stuff on Tuesday morning”. There it was. The date of departure. Departure from the “real” world. If you’re not a “wheatie”, I don’t think you can truly understand what it’s like to go through your house and start gathering EVERYTHING you might need for the 100+ days of being away from home. It’s overwhelming (to say the least)! So, I kept denying until Sunday afternoon rolled around. After the B-17 plane ride, I had to just tell myself I MUST get busy. Jim was being pretty insistent that Tuesday morning was the day.  So, I began. I began with the basement and worked my way upstairs – to the kitchen, bathroom and finally my personal belongings. Continue reading

christmas in the country!

As I mentioned in one of my last posts, I struggled with the Christmas spirit this year. I’m still not REAL sure what the reason was but I sort of think the fact that we started hearing about what we should purchase before Halloween had something to do with it.

The event that jumpstarted the ‘ole excitement of what Christmas is all about was a bloggers gift exchange spearheaded by none other than Jamie Rhoades of This Uncharted Rhoade and Laurie Link of Country LINKedThese two gals must have known I was having an issue and decided to fix it for me – and include a few others, as well. Thank you, Jamie and Laurie! 

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moving day

Thursday morning I woke up, looked out the window and saw other trailers. For a brief moment, I had to search the ‘ole memory bank to remember where the heck we were. Oh…now I remember – Limon, CO. This is our 7th year in Limon. We won’t be cutting for the same farmers that we had for the past six. Their last harvest was last summer. They decided it was time to do something different for a while. As you may recall from earlier posts, when we left home over four weeks ago, we didn’t have a job lined up to replace this one. God is good! We’re working for a new farmer. New names to put with new faces. New adventures. New people to add to our Christmas list. Most of the people we work for end up becoming more than just a job! Continue reading

we hit a wall (a big, cement one)

Our 4th of July was a little unlike any we’ve had in the past. We shared nearly two hours of the day with Teresa Scanlan (2011 Miss America) in our wheat field. Conrad Weaver (Conjo Studios) brought her to the field to “hang out” with us for a little while and to experience being in the combine while learning about our industry. Teresa is a true agvocate (advocate for agriculture) and is helping Conrad promote his documentary, The Great American Wheat Harvest. We had met her for the first time while we were in DC last March for Ag Day. Taylor and Callie found her very easy to talk to and enjoyed the company of someone closer to their own age. You can read here about the field-time-fun.

IMG_1262Jim said they laughed a lot and she was down to earth. Of course she’s down to earth – she’s from Nebraska!

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better than expected

It’s been a few days since I felt like I had time to play catch up with my writing. We’re still in Garden City and still cutting wheat. Considering the summer, I feel we’re fortunate to say this!

And…I’m feeling quite fortunate to tell you the wheat we’re cutting for our farmer is doing much better than expected! The dry land wheat has averaged 30 bushels per acre with a weight of 62 lbs. Gary, the farm manager, told me before we started that the dry land was going to do better than the irrigated due to the late freezes they had in April. He said it would be lucky to make 20 bushels per acre. We’re cutting that irrigated now – it’s averaging 65 bushels per acre! The weight is the same 62-63 lbs. The Yellow Beast doesn’t know what to do with good wheat and moving at a slower pace.

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Dutch Oven Pot Roast

One of our very favorite meals in the Z house is a pot roast. As far as the family goes, you can’t get any better than that (well…maybe a good steak).  So, when Mark agreed to cook the meal and I provided the beef, it was a good combination. Something interesting about the roast – it came all the way from Jordan, MT! Yep, we haul hamburger, roasts, steaks and few cube steaks all the way home from Jordan every year. Why? Well because they only have the very best locker in the entire world! We’ve got it down to a science as far as how that frozen meat makes the 2 1/2 day trip without thawing (even when the temps rise sometimes as high as 90+).

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3rd Annual “FYNO” Camping Trip

Packed and ready to go!

The third annual “Freeze Your Nads Off” camping trip has come and gone – three weeks ago already. The day we packed up and headed out was also Taylor’s 18th birthday. A long time ago, I started a tradition of decorating the kitchen for each of the girls when it was their birthday. It seems I always do it the same way – simply because how differently can you decorate a room with streamers and balloons? I decided to try something a little different this year.

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Eastern Colorado – The Land of Brown

We got up at 6:30 and were driving away from the campground at 8:30. That really does have to be a record for us. The girls worked together and we were able to get the trailer house “tore town” and hooked up in no time. It was difficult to have to tell the pups goodbye. They were at our cottage on wheels bright and early. I think they knew.

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Pulling Camp and Moving On

Before we began our day yesterday, we had 100 acres left to cut. Unfortunately, we weren’t able to get the last 30 due to extreme high moisture and green straw. In some parts of the field, it was like mowing grass. Continue reading